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Not Just Food For Thought

The word 'Restaurant' derives from the French verb restaurer, meaning "to restore." True to their name, restaurants have long offered restoration for the soul. Whether quelling hunger or communing with loved ones, the restorative tradition of dining out has always brought warmth to those who enter in.

Every restaurant is a dream come true for its owner, be it a family tradition or a long dreamt labor of love for a first time chef, LGA has always been passionate about working hand in hand with our clients to create the vision of their dreams. From ambience to flow and comfort of the diner to a creatively charged space which lends itself to the artistry of the food, no detail is unexplored and all possibilities are entertained. Our staff of professionals use their knowledge, experience, and talents to work through problems, provide a variety of solutions to address those challenges, and present the information necessary to craft a cohesive space which will provide fellowship, enjoyment, sustenance, and rest to all.

At Lewis Group Architects, we're proud to collaboratively design the spaces where lifelong dining memories are made both now and for many, many years to come.

At LGA, ideas are not just food for thought... they're where dreams are made.

Founded in 1982 by Jerry W. Lewis, AIA on the principles of honesty, integrity, and exemplary service for our clients, LGA has become the Firm of Choice – the firm that clients have chosen again and again for comprehensive and distinctive design and facilities assessment services. We look forward to an opportunity to tell you more about how we as an architectural partner can help you bring your vision, your dream to life.